Homemade delicious French Clafoutis

French Clafoutis

Ingredients: 

• 500 grams fresh sweet cherries, 
• 2 tablespoons melted butter, 
• 4 eggs, 
• 1 cup milk, 
• 3/4 cup flour, 
• 1/2 cup sugar, 
• 1/2 teaspoon almond extract, 
• 1/2 teaspoon vanilla extract, 
• Powdered sugar, 
• salt..

To prepared a clafoutis, Preheat the oven to 180 degree C(350F). Grease a round 10 inch baking dish with butter. Dust with about 2 tablespoons of sugar. 

Arrange the cherries in a single layer; set aside until you prepare the batter. Mix eggs with sugar and salt as per requirement. Stir in flour. Add milk, vanilla extract, almond extract and mix well until well blended. 

Add melted butter and stir to combine. Pour the mixture over the cherries. Bake for about 40-50 minutes until puffed and golden brown. 

Sprinkle with powdered sugar before serving. Serve warm and enjoy the premch clafoutis...