Restaurant Style German Omelette With Ham

German omelette with ham

Ingredients: 

• 4 slices of ham, 
• 2 teaspoon chopped chives, 
• 2 Tablespoons flour, 
• 4 eggs, 
• 1 cup milk, 
• nutmeg, 
• black pepper, 
• 2 Tablespoons butter, 
• Salt..

Put the flour in a bowl. Stir in the eggs, Add the milk and whisk until smooth. Season with salt and pepper and a little nutmeg. 
Add the slices of ham and chopped chives and mix well. Over medium heat, melt 1 Tablespoon of butter in a frying pan. 
Pour in 1/2 of the egg mixture. When slightly browned on the bottom, flip the omelette and brown the other side. Slide the cooked omelet onto a plate and make a second omelette with the remaining egg mixture. 
Roll each omelette into a round shape. If desired, slice the omelettes into sections. serve hot and delicious German omelette with ham..