Easy To Make Tasty Momos with Vegetables

Veg momos

Ingredients: 

• 1 tablespoon Oil, 
• 2 teaspoons Ginger garlic, 
• 1/2 cup chopped Onion, 
• 1/2 cup chopped Cabbage, 
• 1/2 cup chopped Capsicum, 
• 1/2 cup chopped Carrot, Salt, 
• 1/4 teaspoon Black pepper powder, 
• 1/4 cup chopped Spring onion, 
• 2 teaspoons Soya sauce

For outer cover:

• 1 cup All purpose flour, 
• Salt, 
• Water..

To prepared a veg momos, Heat the oil on medium-high heat and fry ginger, garlic for few seconds. Then stir fry chopped vegetables with stirring continuously for 3-4 minutes. 
Now add salt and pepper, stir fry again for 2 minutes. Then mix in spring onion and soya sauce and turn off the gas. 
Let the stuffing cool down. Shaping and steam cooking Veg momos, to make outer covering dough, mix all purpose flour and salt in a bowl, knead into a smooth yet stiff dough by adding little water at a time. 
Cover the dough and let it rest for 10-15 minutes. Then divide the dough into 10- 15 equal portions and make smooth balls. Work with one ball at a time and roll into a circle shape. Put a tablespoon of stuffing in the center and shape the momos, one shaped all of them. 
Prepare the steamer by adding a glass of water in a steamer pan and bring it to a simmer on medium heat. 
Grease the steamer tray with oil and arrange shaped momos on it. Steam cook them for 10 minutes or till the outer layer looks shiny and feel sticky. Remove from the steamer and serve in a plate, our veg momos are ready to eat enjoy it...