Crispy And Simply Salted Banana Chips Light Weight Snacks

Banana chips

Ingredients: 

• 3-4 large raw bananas, 
• oil for deep frying, 
• salt..

To prepared banana chips, Heat a oil in a deep non-stick pan on a medium flame, then make light slits on the raw banana peels at equal distance while not to slit the raw banana. 

Trim both the edges of the raw banana and remove the peel using your fingers and Keep aside. Combine the salt and 4 tablespoons of water in a small bowl and mix well till the salt dissolves completely and Keep aside. 

Slice half the raw banana using a slicer directly into the hot oil. Allow the banana slices to cook for 1/2 minute and then add 1 tablespoon of salt-water mixture to the oil. 

Let this cook for 1/2 minute again and then gently mix well using a slotted spoon. Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. 

Remove the banana chips from the oil and drain on an absorbent paper. Repeat the same steps to make more banana chips in 4-5 more batches. Cool completely and store in an air-tight container. And serve anytime and enjoy the crispy chips...