Delicious Restaurant Style Sweet Potatoes And Chickpeas Curry

Sweet Potatoes And Chickpeas Curry

Ingredients: 

• 500 grams sweet potato, 
• 200 grams dried chickpeas, 
• 2 tablespoons oil, 
• 1 finely Chopped onion, 
• 1 tablespoon ginger garlic paste, 
• 2-3 tablespoons Thai Red Curry Paste, 
• 1 chopped tomato, 
• 1 Cup coconut milk, 
• 1 tableSpoon Fresh Lemon Juice, 
• 1 teaspoon fish sauce, 
• Fresh Coriander, 
• salt..

To prepared a sweet potatoes and chickpeas curry, If using dried Chickpea soak it at least for 6 hours or Overnight. Cook soaked chickpeas in a pressure cooker on high flame for 3-4 whistle then lower the flame and cook for 10 more minutes. 

Switch off the flame. Let them aside. If you are using canned chickpeas, Start from the following, turn Saute mode on in the Pot. Once its ready, Add Oil and let it warm. Add chopped onion. 

Saute until it has softened and starts to brown. Then Add ginger-garlic paste and cook until the raw smell is gone. Add Red Curry Paste. Mix well and saute for 1-2 minutes. 

After that Add chopped tomato. Cook untill tomato has softened and mixed with onion ginger-garlic mixture. Add cooked or canned Chickpeas, Sweet Potato. Mix well. 

Add a Coconut milk to the Pot. Season with salt as per requirements and Mix well everything. Close the lid and let it cook for 15-20 minutes. Then add fresh lemon Juice and Fish Sauce. 

Stir everything well. Garnish with fresh coriander leaves, Serve with rice and enjoy the delicious taste...